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CRC Risk Factors & Prevention Podcasts

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Food Combos May Reduce the Risk of Colorectal Cancer Podcast

"Insulin resistance increases the risk of obesity and Type 2 diabetes, which are strong risk factors for developing colorectal cancer. . . . For lowering sustained high insulin levels, maximizing green-leafed vegetables versus other vegetables is optimal.”

Fred Tabung, PhD, MSPH ACS Grantee from The Ohio State University Comprehensive Cancer Center
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Investigating the Rise of Early-Onset Colorectal Cancer

This podcast features former ACS Scientific Director in the Population Science department Peter Campbell, PhD. Dr. Campbell is now a professor at Albert Einstein Medical School in the Bronx, New York.

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